Menu

    • Appetiser

      前菜

    • Gyu Tataki

      25

      牛肉のたたき

      Lightly seared thinly sliced beef with citrus dressing

    • Goma Tofu

      5

      ごま豆腐

      Homemade sesame bean curd

    • Tako Wasabi

      6

      たこわさび

      Octopus flavoured with Japanese horseradish

    • Hiyayakko

      6

      冷やっこ

      Japanese chilled beancurd

    • Ika Kazunoko

      10

      いか数の子

      Squid with herring roe

    • Edamame

      5

      枝豆

      Japanese soybeans

    • Cheese Miso Zuke

      10

      チーズ味噌漬け

      Cream cheese marinated with Japanese bean paste

    • Fugu Mirin-boshi

      14

      ふぐ みりん干し

      Grilled dry pufferfish marinated with rice wine

    • Eihire

      12

      エイヒレ

      Grilled dry stingray fin

    • Moro Kyuri

      6

      もろきゅう

      Japanese cucumber with bean paste

    • Mentai Kazunoko

      12

      明太数の子

      Herring roe marinated with pollock roe

    • Oden

      10

      おでん

      Japanese hot pot dish

    • Buta Kaku Ni

      15

      豚角煮

      Braised pork belly

    • Tori Liver Shoga Ni

      6

      鶏レバー生姜煮

      Braised chicken liver with ginger

    • Nasu Dengaku

      8

      なす田楽

      Japanese eggplant with sweet bean paste

    • Shakushi-na Zuke

      8

      しゃくし菜漬け

      Japanese style aged pickle

    • Tori Kawa Ponzu

      8

      鶏皮ぽん酢

      Chicken skin with citrus dressing

    • Dashimaki Tamago

      10

      だし巻き卵

      Japanese rolled omelette

    • Unagi Kyuri Su

      6

      うなぎ きゅうり酢 

      Eel and cucumber marinated in vinegar

    • Wakame Kyuri Su

      5

      わかめ きゅうり酢 

      Japanese seaweed and cucumber marinated in vinegar

    • Mozuku Su

      5

      もずく酢 

      Japanese fine seaweed marinated in vinegar

    • Salad

      サラダ

    • Tofu Salad

      8

      豆腐サラダ

      Tofu and mixed green with sesame dressing

    • Mizuna Salad

      12

      水菜サラダ

      Potherb mustard with homemade plum dressing

    • Pork Shabu Salad

      12

      豚しゃぶサラダ

      Brunch thinly slice pork and mixed vegetables with citrus pepper dressing

    • Miso Caesar Salad

      10

      味噌シーザーサラダ

      Japanese caesar salad with bean paste dressing

    • Potato Salad

      6

      ポテトサラダ 

      Japanese mashed potato salad

    • Yaki Mono (Per Skewer)

      焼き物(一串)

    • Gyu Yaki

      8

      牛焼

      Grilled premium beef

    • Unagi

      5

      うなぎ

      Grilled river eel

    • Negima

      3

      ねぎま

      Grilled chicken thigh with leek

    • Wagyu Yaki (Japanese)

      12

      日本産和牛焼 

      Grilled Japanese premium beef

    • Tori Kawa

      3

      とり皮

      Grilled chicken skin

    • Yaki Tori

      2.8

      やきとり 

      Grilled chicken

    • Tebasaki

      3.5

      手羽先

      Grilled chicken wing

    • Tsukune

      3

      つくね

      Grilled chicken meatball

    • Tori Nankotsu

      3

      鶏なんこつ

      Grilled chicken soft bone

    • Tori Reba

      2.5

      鶏レバー

      Grilled chicken liver

    • Tori Hatsu

      2.5

      鶏はつ

      Grilled chicken heart

    • Tori Bonjiri

      2.5

      鶏ぼんじり

      Grilled chicken tail